![]() We always keep a few martini glasses in the freezer, but it only takes a few minutes to frost them up.Īs an Amazon Associate, I may make a small commission, at no additional cost to you, if you make a purchase through product affiliate links in this post.This famous Polish vodka is extremely loved in Eastern Europe, but not so well known afar. Shaking a cocktail for at least 30 seconds is key to mixing it well and having it be icy cold! And keep a few of them, along with the mesh strainers on hand for the best bar set up Spend a little extra to get a good quality hawthorn strainer. There is a reason they use what they use. Take note of what professional bartenders use. If you get one with a lid, or a lid and strainer combo, it ends up creating more of a mess. Use a 2 piece metal shaker, or a metal and glass shaker. If you don’t have one of these, you can simply dice the apple small. We use a wooden one, but there are several metal ones on the market. Germain is our choice for elderflower liquor. Cointreau is our choice for orange liquor. Lime juice can change flavor if squeezed ahead of time, so be sure to squeeze your limes fresh when you make this cocktail Do not use bottled lime juice of any kind. Since you will be garnishing with granny smith apple slices, select a few smaller ones for the garnish. Grey Goose, Kettle One or Tito’s are ones that pair nicely in any cocktail recipes. What you will need to make this green apple martini recipe: You may also use simple syrup if you want this cocktail sweeter. We contrast this tart apple with the sweetness of the Cointreau. Granny Smith is one of the rather sour apples as it contains a high quantity of fruit acids.
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